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BobVila.com > Channels > Kitchen Design > All Tips > Freezing Efficiently Freezing EfficientlyTo avoid rasing the temperature of a freezer, freeze no more than one-tenth of the appliance's capacity of food at one time. Also, be sure to cool foods brefore storing in the freezer. To cool hot food quickly, sit the base of the container in a sink half-filled with cold water. Related Showrooms• FaucetDepot.com - Plumbing, faucets and fixtures• CLR - Cleaners for the toughest household cleaning challenges • eFaucets - Find all the best names in kitchen and bath fixtures • Sears - Kitchen Cabinet Remodeling and Refacing | |
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